![]() Sprinkle cooled cookies with powdered sugar or pipe melted chocolate decoratively across cookies or just enjoy plain. Wrap dough in plastic wrap, and place in the refrigerator at least 1 hour or overnight. Add the flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. I think the easiest way to make them is in a baking dish, so they’re easy to slice into bars. Cream together the butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer, until mixture is light in color, 3 to 4 minutes. Allow to cool 5 minutes and then transfer to a rack to cool completely. Each bite practically melts in your mouth Shortbread can be shaped in all different ways sometimes, you see them as round slices or cut into various shapes with cookie cutters. Bake until form to the touch and just beginning to color on the edges, about 10-15 minutes. Place hearts on a parchment or silicone mat-lined baking sheet about 1/2 inches apart. Remove top piece of waxed paper and cut out dough with a 1-3/4 inch heart-shaped cookie cutter. Flatten dough with a rolling pin between 2 sheets of waxed paper to a thickness of about 1/8 inch. Gather dough into a ball and place on a sheet of waxed paper. Reduce speed to low and add the flour mixture and mix until the dough begins to gather together. Using an electric mixer on high speed, beat until light and fluffy. In a large bowl, combine butter, sugar and vanilla. Into medium bowl, sift together flour, cornstarch or rice flour, and salt. Powdered sugar or 2 ounces each dark chocolate and white chocolate for drizzling Also, use the freshest ingredients possible for the best tasting cookies.Help yourself to a very, Merry Christmas!Īdapted from the Cutout Winner of Milwaukee Journal Sentinel Cookie Contest 2011Ģ-1/2 tablespoons cornstarch (I used rice flour instead)ġ/2 cup (1 stick) butter, room temperatureġ/2 cup very finely chopped pecans (I used my mini food processor to chop them) Store in airtight container for up to a week or freeze uncooked log for up to a month. Dust slightly cooled cookies with powdered sugar through a fine mesh strainer. Arrange on the prepared baking sheets and follow the cooking instructions as above. (If the dough is too hard to roll or begins to crack, let it rest at room temperature for a few minutes until pliable.) With a sharp knife, cut the dough into rectangle shapes about 1 by 3-inches. On a flour dusted surface, roll the dough out to approximately 1/3-inch thick. Wrap in plastic wrap and refrigerate for 1 hour. Pulse the toasted and chopped pecans into the dough and then shape into a flattened round disk. Then add the powdered sugar, vanilla, the butter and the 1 teaspoon of water. ![]() In another large bowl, beat cream cheese, condensed milk and lime juice until blended. Add confectioners sugar and extract beat until stiff peaks form. In a large bowl, beat cream until it begins to thicken. Add 1/2 cup of the sugar, vanilla, nutmeg and salt beat until well blended. Press onto bottom and up side of a greased 9-in. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. In a small bowl, mix crushed cookies and butter. Transfer to wire racks and cool until room temperature. Remove from the oven and let cool on the cookie sheets for 5 minutes. Bake until the edges are just light brown, about 12 to 14 minutes, rotating the pans half way through the baking process. Arrange on nonstick cookie sheets, parchment lined or silpat lined baking sheets, 2 inches apart. Chill the dough in the refrigerator for at least 30 minutes. Tightly twist each end of the wrap in opposite directions. Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. Pulse together just until a dough is formed. Add in the vanilla, the butter and the 1 teaspoon of water. Add the flour, salt, and powdered sugar to a food processor and pulse to combine.
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